Andes® Mint Cookies
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 cup
Brown Sugar2
Eggs1 tsp
Vanilla Extract3 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease 2 baking sheets
3
Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy
4
Add eggs one at a time, beating well after each addition
5
Beat in vanilla extract
6
Whisk flour, baking powder, and salt together in a bowl
7
Gradually add flour mixture to butter mixture until dough is just-combined
8
Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag
9
Refrigerate until dough firms, at least 2 hours
10
Divide dough into 42 portions and wrap 1 dough portion around 1 mint
11
Repeat with remaining dough portions
12
Place dough 2-inches apart on prepared baking sheets
13
Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes
14
Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes
15
Drizzle melted mint chocolate over cookies