Vanilla Walnut Pumpkin Pie
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place the pumpkin halves in a large saucepan, and fill with water to barely cover
2
Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes
3
Drain the pumpkin and scoop out the pumpkin meat; discard the peel
4
Mash the pumpkin until smooth
5
Preheat an oven to 400 degrees F (200 degrees C)
6
Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined
7
Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour