Kangaroo Burgers
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
43
Sourness
43
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
Directions:
1
Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper
2
If mixture is too wet and sticky add breadcrumbs
3
Shape the mixture into 8 balls and flatten
4
Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done
5
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)
6
Serve the burgers on the split buns with lettuce and tomato