Mint-Chip Coconut Milk Ice Cream
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
48
Sourness
48
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
24 fluid ounces
Coconut Milk (canned)1 cup
Syrup (agave, to taste)Directions:
1
Chill all the ingredients prior to preparing to quicken the freezing process
2
Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth
3
Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated
4
Freeze for 2 hours before serving