Pescado Con Queso (Cuban Fish With Cheese Sauce)

Serves: 6

Felicia King

1 January 1970

Based on User reviews:

42

Spice

55

Sweetness

46

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Onion (chopped)

450 g

Shredded Cheddar Cheese

910 g

Fish (swai)

1 tsp

Butter

1 cup

Milk

1.5 tsps

Worcestershire Sauce

1 tsp

Mustard

1 tsp

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease a 9x13-inch baking dish

3

Mix onion and Cheddar cheese together in a bowl

4

Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish

5

Sprinkle the remaining cheese mixture over fish

6

Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish

7

Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes