Mushroom And Black Bean Quesadillas
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Mushroom (sliced fresh)1 cup
Onion (chopped)2 tbsps
Cilantro (chopped fresh)1
Salt2 tbsps
Lime Juice (optional)Directions:
1
Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute
2
Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more
3
Place tortillas in a clean, dry skillet
4
Evenly distribute mushroom mixture onto 1 half of each tortilla
5
Top filling with mozzarella cheese and lime juice; fold each tortilla over filling
6
Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side
7
Cut into wedges and serve with salsa