Buttermilk French Toast With Maple Syrup
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
40
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
2
Eggs3 cup
Buttermilk1 tsp
Almond Extract1 tsp
Ground Cinnamon1 tsp
Nutmeg1 cup
White Sugar1 cup
Water2 tbsps
Brown Sugar1 tsp
Vanilla ExtractDirections:
1
Beat eggs in a bowl until smooth
2
Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth
3
Dip bread into batter until evenly coated
4
Spray a skillet with cooking spray and heat over medium heat
5
Cook coated bread until golden brown, 4 to 5 minutes per side
6
Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute
7
Remove saucepan from heat and cool syrup for 2 minutes
8
Stir maple-flavored extract and vanilla extract into syrup
9
Serve syrup over French toast