Vanilla Almond Cocoroons
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Unsweetened Coconut9 tbsps
Maple Syrup4.5 tbsps
Coconut Oil1 tbsp
Vanilla Extract1 tsp
Almond Extract1 tsp
Sea SaltDirections:
1
Preheat oven to 200 degrees F (95 degrees C)
2
Line a baking sheet with parchment paper
3
Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied
4
Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet
5
Bake in the preheated oven for 20 minutes
6
Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight