Hot And Spicy Tofu
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Peanut Oil450 g
Firm Tofu (cubed)3 cloves
Garlic (crushed)1 cup
Water (hot)3 tbsps
White Vinegar3 tbsps
Soy Sauce1 tbsp
Brown Sugar1 tsp
CornstarchDirections:
1
Heat peanut oil in a wok or large frying pan over medium-high heat
2
Toss the tofu into the oil, and cook until browned on all sides
3
Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes
4
In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes
5
Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly