Dairy-Free Vanilla Brownies

Serves: 6

Catharine Rutherford

1 January 1970

Based on User reviews:

50

Spice

48

Sweetness

51

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

2

Eggs (beaten)

1 cup

Vegetable Oil

1 tbsp

Vanilla Extract

1 cup

Barley Flour

3 cup

White Sugar

2 tsps

Baking Powder

3 tsp

Salt

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Grease a small baking dish

3

Beat eggs, vegetable oil, and vanilla extract together in a large bowl

4

Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter

5

Pour batter into prepared baking dish

6

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes