Purple Fiddle Hummus
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)1 cup
Onion (chopped)2 cloves
Garlic (finely chopped)1 tsp
Ground Cumin1 tsp
Cayenne Pepper1 tsp
Sea Salt1 tsp
Lemon JuiceDirections:
1
Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir
2
Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached
3
Pour olive oil and lemon juice into hummus and stir