Egg Salad With Chopped Gherkins
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place eggs in a large saucepan and cover with cold water
2
Bring to a boil and remove from heat
3
Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes
4
Drain and rinse with cold water until eggs are cold
5
Peel and chop eggs
6
Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl
7
Season with salt and black pepper
8
Sprinkle paprika over the top