Grandma Donna's Rhubarb Crisp
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Brown Sugar3 cup
Rolled Oat1 cup
Butter (melted)2
Eggs1 cup
Milk2 cups
Rhubarb (diced)2 cups
Strawberry (diced)1 cup
White Sugar1 tsp
Ground AllspiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl
3
Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish
4
Beat eggs and milk together in a large bowl until smooth
5
Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust
6
Sprinkle remaining crust mixture over the top of the fruit layer
7
Bake in preheated oven until the filling is set, 45 to 60 minutes