Eggplant Panini
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Salt1 cup
Olive Oil (divided)Directions:
1
Season eggplant slices with salt and pepper; let stand for 2 minutes
2
Heat 2 tablespoons olive oil in a skillet over medium-high heat; saute 1/2 of the eggplant until golden brown, 2 to 3 minutes per side
3
Repeat with remaining olive oil and eggplant
4
Preheat a panini press according to manufacturer's instructions
5
Layer eggplant, roasted red pepper, and mozzarella cheese, respectively, onto the bottom piece of each flat bread
6
Spread 1 tablespoon hummus on the inside of each top piece of flat bread and place over the mozzarella layer, creating a panini
7
Grill each panini on the preheated panini press until cooked through and cheese is melted, about 7 minutes