Bull Rider's Chili
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
46
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Saute garlic, onion and peppers in olive oil until onions are transparent
2
Add meat and brown
3
Stir in tomatoes and once mixture is very hot, add the packages of potatoes
4
Mix thoroughly, add beans and simmer for at least one hour on medium heat
5
Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip