Black Bean And Soy Veggie Burgers
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Broth1 cup
Ricotta Cheese4 cloves
Garlic1 cup
Wheat Bran1 cup
Oat (quick-cooking)1 tsp
Ground Turmeric1 tsp
Chili Powder1 tsp
Ground Cloves1 pinch
Oregano (dried)1 pinch
Dried Basil1 pinch
Italian Seasoning1 pinch
SaltDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a baking sheet
3
Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl
4
Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet
5
Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes