Easy Cranberry Applesauce

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

48

Spice

44

Sweetness

53

Sourness

42

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

910 g

Apple (peeled, cored, and cut into 1-inch chunks)

1 cup

Cranberry (fresh)

1 cup

White Sugar

3 tbsps

Water

1 tsp

Ground Cinnamon

1 pinch

Salt

1.5 tsps

Lemon Juice

Directions:

1

Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan

2

Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes

3

Remove from heat

4

Stir lemon juice into cranberry mixture

5

Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce