Mrs. Patti's Mexican Cornbread
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Yellow Cornmeal1 tbsp
Baking Powder1 tsp
Salt1 cup
Sour Cream2
Eggs2 cup
Vegetable OilDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a large cast-iron skillet
3
Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined
4
Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter
5
Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter
6
Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top
7
Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes