Creamed Hot Lobster Sandwich Or Lobster Poutine
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Butter (or as needed)2 cups
Lobster Meat (cooked)1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Cornstarch2 cups
Light Cream (divided)Directions:
1
Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes
2
Season with salt and pepper
3
Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth
4
Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes
5
Toast bread and spread with about 2 tablespoons butter
6
For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top