Mushroom Bouchees
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
60
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a baking sheet with cooking spray
3
Chop green onions and mushrooms very finely, to a nearly paste-like consistency
4
Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes
5
Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes
6
Season mushroom mixture with salt, pepper, and garlic powder
7
Roll bread slices with a rolling pin until very flat and thin
8
Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices
9
Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet
10
Bake in the preheated oven until bread is browned, about 10 minutes