Easy Graham Cracker Cookies

Serves: 4

Kirstin Bosco

1 January 1970

Based on User reviews:

50

Spice

53

Sweetness

46

Sourness

41

mins

Prep time (avg)

3.8

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Brown Sugar (packed)

1 cup

Butter (softened)

1

Egg

1.5 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Salt

1 cup

Chocolate Chip (to taste optional)

4

Graham Crackers (crushed)

Directions:

1

Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips

2

Preheat oven to 375 degrees F (190 degrees C)

3

Whisk white sugar, brown sugar, butter, and egg together in a large bowl

4

Roll dough into 1-inch balls

5

Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs

6

Arrange coated dough balls on a baking sheet

7

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes

8

Pour graham cracker crumbs into a resealable bag