Chocolate Mousse Cups
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
40
Spice
55
Sweetness
63
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
6 tbsps
Cacao (powder)Directions:
1
Melt the chocolate over a double boiler
2
While it is melting, blend the remaining ingredients in a high-speed blender until very smooth
3
Make sure to stop a few times and scrape down the sides
4
Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed
5
The mixture will now be warm and the consistency of pudding
6
You could serve the dessert now as a warm pudding
7
Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up
8
Prior to piping, whip the mousse with a handheld mixer to whip air into it
9
Pipe the mousse into chocolate cups and serve