Pomegranate Marinated Pork Chops
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl
2
Add the pork chops and toss to evenly coat
3
Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Remove pork chops from marinade, discard marinade, and season pork chops with salt
6
Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side
7
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)
8
Let chops rest for 3 to 5 minutes before serving