Korean Fusion Chicken Burrito
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
35
Sweetness
34
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
6 cloves
Garlic (minced)1 tbsp
Soy Sauce2 tsps
White Sugar1 tsp
Sesame Oil2 tbsps
Vegetable Oil2 tsps
Butter (softened optional)1 cup
Cilantro Leaves (fresh)2 tbsps
Shredded Sharp Cheddar Cheese1 tbsp
SalsaDirections:
1
Preheat oven to 360 degrees F (182 degrees C)
2
Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat
3
Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes
4
While the tortillas warm, heat vegetable oil in a skillet
5
Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes
6
Spread 1/2 teaspoon butter over one side of each warm tortilla
7
Divide chicken between the tortillas
8
Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa
9
Fold opposing ends of each tortilla toward one another to partially cover the filling
10
Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely