Baked Mac And Cheese For One
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
All-Purpose Flour1 tsp
Salt1 pinch
Pepper1 tsp
Onion Powder1 cup
Milk1 tbsp
Shredded Cheddar Cheese1 tsp
Ground Mustard1 tsp
Bread CrumbDirections:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Grease an oven-proof soup crock or 1 cup baking dish
3
Fill a small saucepan with water, and bring to a boil
4
Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes
5
Drain well, and reserve
6
In the same saucepan, melt the butter over medium-high heat
7
Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth
8
Cook, stirring, for 2 minutes
9
Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce
10
Stir in the cooked macaroni
11
Spoon the macaroni and cheese into the prepared dish
12
Sprinkle with bread crumbs and 1 tablespoon cheddar cheese
13
Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes