Apple Cider Chicken With Noodles
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
65
Spice
51
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Butter (divided)1 tbsp
Brown Sugar (packed)1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Apple Cider1 cup
Apple Cider VinegarDirections:
1
Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes
2
Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more
3
Transfer apples to a plate
4
Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper
5
Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side
6
Transfer chicken to a plate
7
Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes
8
Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes
9
Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more
10
Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes
11
Arrange noodles on plate, top with chicken, and spoon sauce over chicken