Bolo De Fuba Cremoso (Creamy Cornmeal Cake)
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 cups
Milk2 cups
White Sugar3
Eggs3 cup
Grated Parmesan Cheese2.5 tbsps
Butter (softened)1.5 cups
Grated Coconut1 cup
Cornmeal2 tbsps
All-Purpose Flour1 tbsp
Baking Powder1 pinch
SaltDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Grease a 9-inch cake pan
3
Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes
4
Add coconut, cornmeal, and flour; blend until creamy
5
Add baking powder and salt and blend until smooth
6
Pour into the prepared cake pan
7
Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes