Micah's 4 1/2-Alarm Chili
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
34
Spice
58
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes
2
Pour off excess grease
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
4
Drain and cut into pieces
5
Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot
6
Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours
7
Remove chili from heat and let cool, about 30 minutes
8
Refrigerate chili, 8 hours to overnight
9
Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving