Chicken Bombs
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Salt6 tbsps
Pepper JellyDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Set a wire rack on top of a baking sheet
3
Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl
4
Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer
5
Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch
6
Wrap a slice of bacon around each pouch and secure with a toothpick
7
Top with some pepper jelly
8
Arrange on the wire rack
9
Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes