Peppered Bacon And Tomato Linguine
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
37
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Peppered Bacon (diced)2 tbsps
Green Onion (chopped)2 tsps
Garlic (minced)1 tsp
Dried Basil1 tsp
Salt450 g
Linguine Pasta (package)3 tbsps
Grated Parmesan CheeseDirections:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, reserving drippings, and set aside
4
Saute green onion and garlic in bacon drippings over medium heat for one minute
5
Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes
6
Meanwhile, bring a large pot of lightly salted water to a boil
7
Add pasta and cook for 8 to 10 minutes or until al dente; drain
8
Toss hot pasta with sauce and sprinkle with Parmesan cheese