Cinna-Coco Quinoa Bites
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.333333 cups
Water2 cup
Quinoa1 cup
Brown Sugar2 tbsps
Whole Wheat Flour1 tsp
Ground Cinnamon1 tsp
Salt2 large
Egg (beaten)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease 24 non-stick mini-muffin cups
3
Bring water and quinoa to a boil in a saucepan
4
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes
5
Stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl
6
Add quinoa and eggs to coconut mixture; stir until completely combined
7
Drop coconut mixture by the tablespoonful into prepared muffin cups
8
Bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes