Chai Tea Ice Cream
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes
2
Strain mixture through a colander into a large bowl
3
Add up to 1 cup more milk to cut spice level and sweetness to your liking
4
Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions
5
Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours