Mashed Cauliflower With Coconut Milk
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a pot of lightly salted water to a boil
2
Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot
3
Pour coconut milk over the cauliflower
4
Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper
5
Stir to distribute spices