Spinach Cheese Tortellini With Zucchini, Mozzarella And Toasted Almonds
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
51
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Prepare pasta according to package directions
2
Drain, reserving 1/2 cup cooking water
3
While pasta is cooking, prepare zucchini mixture
4
Heat oil in large skillet over medium-high heat
5
Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden
6
Season with salt and pepper
7
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat
8
Serve garnished with grated lemon peel and sliced almonds