Mango Mousse
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Heavy Whipping Cream1 cup
Mango (pureed)Directions:
1
Beat cream in a glass or metal bowl until stiff peaks form
2
Lift your beater or whisk straight up: the whipped cream will form sharp peaks
3
Fold mango puree into whipped cream
4
Scoop mango mousse into serving glasses and chill until set, about 3 hours