Nutella®-Stuffed French Toast
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
60
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches
2
Beat milk, egg, and vanilla extract together in a shallow bowl until smooth
3
Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side
4
Prepare a nonstick pan with cooking spray and heat over medium-high heat
5
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes
6
Flip sandwiches and continue cooking until other side is browned, about 1 minute more