Peppermint Hot Cocoa Cookies
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
63
Spice
58
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
In medium bowl, break apart cookie dough
3
Knead in baking cocoa until thoroughly combined
4
Shape dough into 20 (1 1/2-inch) balls
5
Place on ungreased cookie sheets, and press down slightly with fingers
6
Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans
7
Transfer to cooling racks to cool completely, about 15 minutes
8
Meanwhile, with spatula sprayed with cooking spray, transfer marshmallow creme to microwavable cup sprayed with cooking spray
9
Microwave uncovered on Medium (50%) 60 to 90 seconds or until melted
10
Cool slightly, then transfer to resealable food-storage plastic bag
11
Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies
12
Refrigerate at least 30 minutes but no longer than 12 hours before serving