Black Bean Salad With Peaches

Serves: 2

Olin Prosacco

1 January 1970

Based on User reviews:

52

Spice

50

Sweetness

48

Sourness

44 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2

Peaches (fresh, finely chopped)

1

Red Bell Pepper (finely chopped)

1

Red Onion (finely diced)

1

Black Bean (15.5 ounce can, rinsed and drained)

1 cup

Cilantro (finely chopped fresh)

1 tsp

Ground Cumin

1

Sea Salt (to taste)

1

Avocado (peeled, pitted, and chopped)

2 tbsps

Lime Juice

2 tsps

Extra-Virgin Olive Oil

Directions:

1

Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro

2

Season with cumin and sea salt

3

Fold in avocado and drizzle salad with lime juice and olive oil

4

Let stand for 5 to 10 minutes before serving