Hot Pat
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
47
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Canola Oil1 cup
Sauerkraut1 cup
Hot Mustard (sweet)450 g
Pastrami (sliced)1 cup
Spicy Brown MustardDirections:
1
Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes
2
Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes
3
Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes
4
Spread each hoagie bun with 1 tablespoon spicy brown mustard
5
Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches
6
Sprinkle with diced onion and top with tomato wedges