Celery Root And Cheese Bake
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Milk (or as needed)1 pinch
Ground Nutmeg (or more to taste)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac
3
Sprinkle with nutmeg
4
Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes
5
Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese
6
Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes