Blackhorse Stew
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
45
Spice
64
Sweetness
61
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour450 g
Bacon (diced)1 large
Onion (diced)3 tbsps
Paprika12 fluid ounce
Beer (can or bottle)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Toss pork and flour together in a bowl to coat
3
Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion
4
Cook and stir the mixture until completely browned, about 10 minutes
5
Drain about half the grease from the skillet and return to heat
6
Season mixture with paprika; stir
7
Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes
8
Spread sauerkraut into the bottom of a casserole dish
9
Pour pork mixture over the sauerkraut
10
Cover dish with aluminum foil
11
Bake in preheated oven for 45 minutes