Sticky Sweet And Sour Chicken
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
340 g
Apricot Preserve (jar)Directions:
1
Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag
2
Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag
3
Marinate in the refrigerator 1 hour to overnight
4
Preheat oven to 350 degrees F (175 degrees C)
5
Dump chicken and marinade into a 12x9-inch baking dish
6
Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour
7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)