Ellen's Spinach And Fig Salad
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
55
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes
2
Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes
3
Season fig mixture with salt and pepper
4
Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese