Fruit And Broccoli Buffet Salad
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Grapeseed Oil1 cup
Granulated Sugar3 tbsps
Cider Vinegar2 tbsps
Lime Juice (fresh)1 clove
Garlic (minced)1 tsp
Salt1 tsp
Poppy Seed1 tsp
Paprika1 tsp
Dry Mustard1 cup
Pecan2.5 cups
Broccoli Floret (bite-size)1 cup
Grape (halved)Directions:
1
Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy
2
Heat a small skillet over medium heat
3
Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes
4
; spread onto a cutting board to cool completely before chopping
5
Toss orange sections, broccoli, apple, and grapes together in a bowl
6
Drizzle dressing over salad and toss gently to coat
7
Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours
8
Sprinkle chopped pecans over salad