Honey Butter Tarts

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

52

Spice

56

Sweetness

51

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Butter (softened)

1.25 cups

Brown Sugar

1 cup

Honey

1

Egg

1 tbsp

Lemon Juice

1 tbsp

Water (cold)

1 tsp

Vanilla Extract

1 pinch

Salt

1 cup

Raisin

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Place pastry shells on a baking sheet

3

Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey

4

Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins

5

Fill tart shells 1/2-full with butter mixture

6

Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes