Blue Ribbon Sugar Cookies
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Butter (softened)1 cup
Vegetable Oil1 cup
Sugar (confectioners')2
Eggs1 tsp
Vanilla Extract4 cups
All-Purpose Flour1 tsp
Cream Of Tartar1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Sift together the flour, cream of tartar, baking soda and salt; set aside
3
In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended
4
Stir in the eggs, vanilla and lemon extracts
5
Gradually mix in the dry ingredients until well blended
6
Roll the dough into walnut sized balls
7
Place the cookies 2 inches apart onto the cookie sheet
8
Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar
9
Colored sugar may be used if you do not plan to frost cookies later
10
Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown
11
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely