Pork Steaks With Orange-Apple Sauce
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
56
Spice
61
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter (or more to taste)1 cup
Orange JuiceDirections:
1
Melt butter in a large skillet over medium heat
2
Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes
3
Place pork in the skillet with apples
4
Cover skillet and cook until pork is browned, about 5 minutes per side
5
Remove cover and cook until pork is no longer pink in the center, about 6 more minutes
6
An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C)