Chicken And Vegetable Quesadillas
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon olive oil in a skillet over medium-high heat
2
Saute garlic in hot oil until fragrant, about 1 minute
3
Add yellow squash; cook and stir until slightly softened, 1 to 2 minutes
4
Stir chicken and bell pepper into squash mixture; cook and stir until heated through, about 2 minutes more
5
Season chicken mixture with salt and transfer to a bowl
6
Spray one tortilla with olive oil cooking spray and place in the hot skillet
7
Place 1 slice Cheddar cheese on the tortilla and spread 1/2 the chicken-vegetable mixture on top
8
Spoon 1/2 the black beans over chicken-vegetable mixture and 1/2 the avocado over the black beans
9
Sprinkle 1/2 the cilantro over the avocado
10
Spray another tortilla with cooking spray and place on top
11
Continue to cook until bottom tortilla is crispy, 2 to 3 minutes; gently flip quesadilla over and cook until cheese is melted and bottom tortilla is crispy, about 4 minutes more
12
Repeat with remaining ingredients to make second quesadilla