Greek Deviled Eggs
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan; cover with water
2
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes
3
Remove eggs from hot water, cool under cold running water, and peel
4
Cut each egg in half lengthwise; place egg yolks in a bowl
5
Mash yolks with a fork
6
Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks
7
Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag
8
Place egg whites cut-side up on a serving platter
9
Pipe yolk mixture into egg whites
10
Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese