Raw Strawberry-Filled Chocolate Truffles
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
53
Sourness
46
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Coconut Oil1 cup
Unsweetened Cocoa Powder2 tbsps
Raw Honey2 tbsps
Stevia (powder optional)3 cup
Strawberry1 tsp
Rock Salt (himalayan)Directions:
1
Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth
2
Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate
3
Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes
4
Keep the remaining chocolate at room temperature
5
Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top
6
Freeze truffles until set, about 15 minutes more